Masisseumyeondwaeji

This pork charcoal grill restaurant is a five-minute walk from Hansung University Station in Seoul. The owners grill the samgyeopsal, pork collar, and galbi themselves, and the meat is eaten in that order. It opens at 5 p.m. and myeongi namul is served as an unlimited refill. The dining room is small, so it cannot seat many customers.