Masil Chamsut Bul Saenggogi Jip

Masil Cham Sutbul Saenggogi Jip is a charcoal grill restaurant in the back alleys of Hawolgok-dong, Seoul, serving Hanwoo kkot-sal, galbi-sal, tosi-sal, and chima-sal. The chima-sal is eaten lightly grilled or as yuksasimi, with doenjang jjigae served in between. The owner trims the meat in-house, and there are outdoor seats as well. There is no parking lot, and the restaurant gets crowded on Fridays and weekends.