Marasamgukji is a mala restaurant in Donam-dong, Seoul, serving malatang and malaxiangguo. Its malatang contains more Sichuan pepper than other shops, giving it a sharp, numbing heat, and the menu also includes guobaorou and fried flower buns with condensed milk. The dining room has a clean interior, rice is available in unlimited portions, and the drinks list is limited to soju and beer, with no Chinese liquor. The malatang has a weak mala aroma and tastes on the bland side.