Jung-Gyeongdang

Junggyeongdang serves home-style Korean food in an alley near Changgyeonggung in Seoul. It uses only natural seasonings and prepares dishes such as tteokgalbi jeongsik, LA galbi jeongsik, and king shrimp curry. The restaurant closes every Wednesday for a cooking class, and food tends to come out a little late. Portions are small relative to the price.