Joy Highball is a bar in Bomun-dong, Seoul, that serves highballs it developed in-house along with a distinct set of anju. The food lineup runs from matcha-based drinks to nogari, bulmakchang, and mozzarella tofu, and Asahi draft beer is available as well. The bar takes song requests, and the owner mixes the highballs, which draws customers who drink alone. Joy Creamy Aperol Heaven is served with Asahi draft beer foam on top of an Aperol highball.