Jejugogitjip Seongbukgucheongjeom is a Korean barbecue restaurant near Seongbuk-gu Office in Seoul that serves thick Jeju pork. The signature ogyeopsal is grilled by staff and served with meljeot, hairtail salted fish innards, or myeonginamul. Other options include chueogui dosirak, pork kimchi stew, and Pyeongyang mul-naengmyeon (cold noodles), and the dining area is clean. Portions of meat are small, and there is no stand for keeping cooked meat.