Igane Hwangso Gopchang Sutbul Makchang near Korea University in Seoul grills gopchang (grilled intestines), makchang (beef abomasum), and daechang (beef large intestine) over charcoal. It serves the gopchang with buchu muchim cooked on a hot plate, along with doenjang jjigae. This daechang restaurant has been operating long enough to have customers who have visited since their student years. Portions are relatively small, and the prices are high.