Gohyang Dol Kimchi Samgyeopsal

Gohyang Dol Kimchi Samgyeopsal is a Korean barbecue restaurant near Sungshin Women's University in Seoul that grills samgyeopsal, pork collar, and pork jowl. The meat is cooked with aged kimchi and kimchi, and the fried rice is finished crisp with added cheese. On weekends, waits to enter have reached about 40 minutes, and staff sometimes grill the meat for customers. The stone plate gives off heat that makes the dining room hot, and ventilation is insufficient.