Gohueng Hoesusan is a hoe restaurant in Seoul that serves winter yellowtail and seasonal seafood. The yellowtail is fatty and chewy, cut into thick slices, and comes with maesaengi jeon and miyeokguk. Maeuntang can be ordered separately; its broth is clean-tasting and the portion is large. The side dishes are few in number, and the shop is old and does not have a tidy feel.