Gogi Gunneun Maeul Donam serves galbi-sal, LA galbi, deungsim, and samgyeopsal grilled over charcoal in Donam-dong, Seoul. Staff grill the wagyu deungsim while customers grill the galbi-sal themselves, and the menu also includes yeolmu bibimbap and hongeo hoe. Ordering deungsim brings one large shrimp, biji jjigae, and gyeran jjim as service items. The meat smell tends to linger less than usual.