Gireum Mosori

Gireum Mosori is a pork restaurant near Gireum Station in Seoul that serves specialty cuts such as mosori sal, gumeong sal, and garomak sal. The meat is grilled over charcoal and eaten with cabbage muchim, myeolchi jorim ssamjang, salt, myeoljeot, and wasabi. The restaurant usually has a line, and staff grill the meat for customers. The space is small, so seating four or more people together is difficult.