Gicha Sundaeguk

Gicha Sundaeguk is a sundae specialty restaurant in Jeongneung Market in Seoul that serves baek sundae made with tofu and vegetables alongside a clear sundae soup. The sundae is not a commercially sold product but is boiled in-house and served with meat and organ meat. A two-hour ticket for the Jeongneung Market public parking lot is provided, and the soup is seasoned with dadegi, salt, salted shrimp, pepper, and perilla seed powder. The kimchi and kkakdugi are over-fermented.