Don Daebak

Don Daebak is a meat restaurant by Seongbukcheon in Hansung University Station, Seoul. It serves samgyeopsal, pork collar, and pork jowl, and grills sliced potatoes on the griddle alongside the meat. Spring, when the Seongbukcheon cherry blossoms are in full bloom, is the peak season, and there are outdoor tables. The meat is unremarkable and plain.