Dalryeora Megi

Dallyeora Megi is a Korean restaurant in Dongsoemun-dong 4-ga, Seongbuk-gu, Seoul, serving eotang, eoguksu, and catfish maeuntang. The eoguksu comes with noodles in fish broth, the eotang is served with a bowl of rice, and the maeuntang is brought out boiling. The space is a converted hanok with a glass roof over the courtyard, so diners can see the sky, and sujebi (hand-torn dough soup) can be added. It is open only from 11 a.m. to 3 p.m., so the window for eating there is short.