Bangmok is a samgyeopsal restaurant near Hansung University Station in Seoul that serves pork collar and pork belly. The meat comes with kimchi stew, pork skin, and kimchi noodles. The meat is grilled once outside the store before it is brought in, and the first branch focuses on pork collar and pork belly while the second branch focuses on pork jowl and gabrisal. There are only seven or eight tables, so the space is cramped and it is hard to get a seat.