Aguwa Haemul Maeul is a seafood restaurant in Seongbuk-gu, Seoul, serving monkfish dishes made from fresh monkfish. Its main menu items are clear monkfish jiri and monkfish jjim, and the owner handles the fish preparation and deboning. At lunch the seats fill up, and the monkfish jiri sells out quickly without a reservation, so calling ahead is required. Parking is difficult.