Akemi is a rice-based vegan ice cream shop in Seoul, a five-to-ten-minute walk uphill from Gireum Station. It makes gelato with distinct ingredient flavors such as pomegranate and tangerine yogurt, roasted sweet potato milk tea, and perilla mushroom, along with seasonal menus and ice cream cakes. In the store, the owner explains the menu and recipes, offers tastings of several flavors, and makes rice milk cream and ice cream cookie dough by hand. Prices are on the higher side.