Uto is an izakaya in Dongseon-dong, an alley near Sungshin Women's University Station, serving aged hoe and Japanese, Western, and Chinese anju. The menu includes sashimi with domi, tuna, yellowtail, octopus, and shrimp, along with menchi katsu and seafood cream jjamppong udon. The large outdoor seating area draws long waits in good weather, and you can ask for extra cream in the seafood cream jjamppong udon before ordering. Outdoor seats are cold in winter and parking is not available.