Jogae Kkkaeneun Chonggakne is a shellfish pojangmacha in Seongbuk-gu, Seoul. The steamed shellfish includes squid, abalone, scallops, clams, and conch, and kalguksu is boiled after the meal. There is outdoor seating, and on a Wednesday at 4:40 p.m. there was no wait to enter. The indoor space is small.