Izakaya Mun

Izakaya Mun is a bar in Seoul that serves hoe, Japanese-style anju, and highballs. The assorted hoe includes thick engawa and sawara, and the menu also has okonomiyaki and carbonated highballs. The food is made by the owner rather than from prepared products, and the highballs follow a standard style. Leftover hoe can be packed for takeout, and sashimi sushi is also served.