Wonhwarang

Wonhwarang is a bar in the center of Jeonpo Saitgil that serves seasonal seafood anju. Monkfish suyuk and raw shrimp hoe are ordered often, and the monkfish suyuk comes in a clear, light broth with firm flesh. In winter, seasonal dishes such as Tongyeong oyster bossam and yellowtail hoe are also served. The Jeonpo raw shrimp hoe is prepared to order and is eaten with the fried heads as well.