Tokyo Sijang Seomyeon is a Japanese-style izakaya in Seomyeon, Busan, serving anju such as yukhoe, salmon, and yakitori with drinks. Thick salmon that is not fishy can be eaten as sushi with added sushi rice, alongside spicy odengtang. At the counter seats, guests can watch yakitori being grilled, and the seating is spacious. Lemon highballs and yuja-sawa highballs are among the varied drinks, and the portions are large.