Samdaejang Susan is a drinking spot in Jeonpo, Busan, serving seasonal hoe and seafood such as golbaengi, clams, and meongge. It sits a seven-minute walk from Jeonpo Station Exit 8. The signature modum platter holds ten items: five kinds of hoe including salmon, milchi, and rockfish (ureok), plus five seafood items including golbaengi, clams, and meongge. The hoe includes several cuts of the fish and the flesh is firm.