Mokhwasilbi is a bar in a Seomyeon alley across from NC Seomyeon, serving dishes such as chicken feet and fondue. The menu includes cream cheese shrimp fondue, mille-feuille nabe, and curry dakdoritang, along with highballs piled with lemons. The food is plated distinctively, and there is terrace seating that suits taking photos. It is a popular spot, so wait times are long.