Tokudokuya is a Japanese-style izakaya in Busan that serves skewers, sashimi, and grilled dishes. Kushikatsu, salmon sashimi, mentaiko butter udon, and mentaiko cream pasta are available alongside draft beer. The space has separate rooms and a dark atmosphere like an izakaya in a Japanese alley. It is busy on weekends, and there is one toilet, so the line gets long.