Ttungbo Halmae Jip is an old chicken restaurant in Seomyeon Market in Busan that serves chicken dishes and gomjangeo. Its garlic chicken is made by frying a whole raw chicken, sprinkling salt, and topping it with plenty of onion, carrot, and garlic. The dakbokkeumtang has a spicy, clean broth with a lot of garlic, and rice can be mixed in at the end. The seating area is small.