Chobpaei is a drinking spot in Jeonpo, Busan, serving Korean anju such as gukmu-ri and jeongol with jeon. The main dishes are dakdori maeuntang and gukmul jeyuk, and the menu also includes jjukkumi kalguksu, yukhoe mulhoe, and a donkatsu jjolmyeon set. The interior has the feel of an outdoor drinking spot, and the hall was almost full at 8 p.m. on a Monday. Carrot, cucumber, ssamjang, and cabbage jangajji are set out as basic banchan.