Bibim Jeonpo serves traditional liquor and modern Korean anju in Jeonpo-dong, Busan. Adding pasta noodles to the scallop and clam steamed dish makes it eat like seafood oil pasta, and the pepperoni potato pancake and fried eggplant are served alongside. The aged kimchi tuna gimbap is filling, with the crunch of the kimchi against the tuna, and the dakbokkeumtang broth is sweet. When the room fills up, the space echoes and gets loud.