Yeongsi Sikdang Jungangjeom in Seogwipo serves pork cuts that residents frequently seek out. The meat is served with chopi-pickled onion, seasoned fern, aged kimchi, and house-made doenjang, along with doenjang jjigae. Less common cuts such as ppeolttaegi and jaw meat are also available. A solo diner must order two portions to eat meat.