Wimigukbap is a Korean restaurant in Wimi, Seogwipo, that makes bone hangover soup from Jeju raw pork bones and also serves dwaeji gukbap and spicy galbi jjim. The bone hangover soup has tender meat without off-flavors and a deep broth that is not harsh, and thin noodles and chives can be refilled without limit. Hours are 11 a.m. to 9 p.m., with a break from 3 p.m. to 5 p.m. A line forms at noon, and the bone hangover soup can sell out for those who arrive late.