Twins Raw Fish Restaurant

Ssangdungi Hoetjip Main Branch in Seogwipo serves hoe (raw fish) and seafood courses. The set menu brings abalone porridge and several side dishes before thick slices of hoe, followed by a choice of maeuntang (spicy fish stew) or jiri (clear fish soup). The maeuntang includes sujebi (hand-torn dough soup) that diners pinch off and drop in by hand with plastic gloves. The main portion of hoe is smaller than the accompanying dishes.