Tewak

Tewak is a Korean restaurant in Seogwipo that serves bibimbap, abalone porridge, and mulhoe made with Jeju seafood. Its dishes include stone octopus bibimbap, turban shell bibimbap, and abalone and turban shell dolsot bibimbap, each with a different sauce to bring out the ingredient's own flavor. At a visit, three parties were ahead in line and the wait was about 30 minutes, with around six or seven tables in the restaurant. Seasoning is kept neither salty nor sweet, with stimulation reduced.