Suwarae Bakery in Seogwipo sells salt bread and French-style bread for takeout in a quiet neighborhood. Its plain breads include baguette, croissant, campagne, ciabatta, and hahabong, and the salt bread is known for a crisp outside and soft inside. Salt bread can sell out by 3 to 4 p.m., so many customers visit in the morning. The shop is very small, so one group enters at a time to order and others wait outside.