Solsot Seogwipo Branch

Solsot Seogwipo serves Korean rice dishes cooked in individual pots, including steak, cockle, and abalone. Diners scoop out the rice, mix it, and pour water into the pot to make scorched-rice tea. The restaurant sits in a housing complex in Seogwipo, and the sea can be seen from the window seats. Side dishes arrive on separate trays, and parking is available on the road in front of the store.