This restaurant in Seongsan, Seogwipo serves fish dishes such as hairtail jorim and seafood stew. It also offers tofu jjigae and grilled mackerel, and the grilled mackerel is eaten wrapped in lettuce with sauce. The owner explains how to eat the sauce and side dishes, and the explanation can be hard to follow if you are not comfortable with Korean. The storefront is not easy to spot when looking for the restaurant.