Seongsan Godeungeo Ssambap

At the entrance to Seongsan Ilchulbong in Seogwipo, this restaurant serves mackerel ssambap and braised mackerel with aged kimchi. The braised dish is made with thick mackerel and aged kimchi, and grilled mackerel and soy sauce crab are also on the menu. The mackerel flesh and aged kimchi come in generous portions, and the soy sauce crab is served as a side dish. Eaten without wrapping it in lettuce, the seasoning is on the salty side.