This Korean restaurant near Seongsan Ilchulbong in Seogwipo serves both braised hairtail and grilled hairtail. Ordering the braised hairtail in cut pieces brings a whole grilled hairtail at no extra charge, and the dish contains thick hairtail flesh and large radish chunks. Meals can be eaten in a room with a stroller brought in, and a table setting is ready at lunch if you reserve in advance. The braised hairtail broth is a spicy seasoning rather than a gochujang base, and barley kimchi and yellow crab paste are served as side dishes.