Seongeup Chilsipri Sikdang

Seong-eup Chilsipri Sikdang is a Jeju-style meat restaurant in Seong-eup Folk Village, Seogwipo, where black pork belly and gosari are grilled together. The black pork is pre-grilled over tangerine tree charcoal, then cooked with gosari and kongnamul and served with meljeot. The pheasant potato noodles are made with potato starch noodles and pheasant meat in a sagol broth, served with tangerine kimchi. After 6 p.m., you have to wait.