Seogwipo Eosijang

Seogwipo Eosijang is a raw fish restaurant near Olle Market below Dongmun Rotary in Seogwipo, serving seasonal hoe and squid (hanchi) set meals. In winter it offers yellowtail and large yellowtail, along with assorted hoe (raw fish platter) combining yellowtail with rockfish (ureok) or yellowtail with mackerel. The menu changes with the season, so a phone call is needed before visiting, and parties of three or more can order head jorim alongside. The assorted hoe (raw fish platter) comes with cabbage soup, jeon, grilled fish, and maeuntang (spicy fish stew).