Sanbangsan Chogajip is a Korean restaurant in Seogwipo that serves abalone seafood jeongol as its main dish. The chogajip bapsang includes abalone jeongol, abalone hoe, grilled abalone, grilled mackerel, and ttak-saeu jang together. The restaurant takes phone reservations, has parking, a sea view, and a generous number of tables. The abalone are small, and the side dishes and portions are limited for the price.