Samsujeong Sikdang is an old black pork restaurant in Seogwipo. It grills black pork ogyeopsal and Hanwoo assorted cuts over charcoal, and the owner's handmade kimchi comes as a side dish. You can eat alone, but chogye-tang is not available as a single portion, so you have to choose chogye makguksu noodles instead. One owner runs the place, so service can get busy when customers crowd in.