Samgeori Nongwon Jeju Branch

Samgeori Nongwon Jeju Branch is a Korean native chicken restaurant in Seogwipo, Jeju, in front of Sanbangsan. It boils native chicken dakbokkeumtang in a pot lid, and you can add ramyeon noodles, garaetteok, and bokkeumbap. Cooking takes about 40 minutes, so it is best to reserve in advance, and leftovers are packed for takeout. The portions are large, so 4 to 6 people may still have food left over.