Samgang Sikdang sits in a residential alley near the Seogwipo Second Government Building, and the main branch serves duck shabu-shabu. The signature course starts with shabu-shabu, moves on to duck baeksuk, and finishes with porridge or memil jobaegi. Without a reservation there may be no table, and the wait can be long; takeout is also available. The broth carries a distinct spice aroma, so reactions to it vary by taste.