Sagyeui Sigan

Sagyeui Sigan is a restaurant in Sagye-ri, Seogwipo, that serves bada jangeo deopbap, and it sits on the travel route toward Sanbangsan and Songaksan. Cooked eel coated in sauce is placed over rice with sautéed onion, and the special deopbap comes with twice the eel of the regular version. It opens at 9 a.m. and sells only 50 portions a day, with parking space for four to five cars behind the building. One person handles both cooking and serving, so food takes time to come out.