Peak Jeju is a Korean dining bar in Seogwipo that serves hairtail salted fish innards pasta and cabbage steak. It offers Jeju traditional liquor and a range of makgeolli, along with a passion fruit drink called Haetsalju. The chef explains how to eat the dishes and the drinks, and helps guests choose from the menu and the beverage list. Pork dishes, suyuk, and fried fish are also on the menu.