Namyang Susan

Namyang Susan is a hoe restaurant in Seongsan, Seogwipo, serving sea bream, yellowback sea bream, and mackerel hoe and soup. It slices hoe from that day's seafood, and after the hoe is finished, a clear, mildly spicy white jiri-tang is served. It opens at 2 p.m. and closes when the fish runs out, and with only six tables, a wait can run about 40 minutes. There are no side dishes.