Namoo Siktak is a Japanese restaurant in Seogwipo, near the stamp point midway along Olle Trail Course 12, serving mackerel dishes and soba. The mackerel onsoba comes with mackerel that has little fishy smell and a rich broth, and cold soba, mackerel sushi, and squid (hanchi) tempura are also available. The interior is decorated in a small, tidy style, and the mackerel onsoba is served with soba noodles and mackerel in a warm broth. Wait times run long, so there are cases of standing in line before a meal.