Midoryveranda is an Asian restaurant in Seogwipo that serves buchu japchae as its main anju. The buchu japchae combines glass noodles, chives and thin slices of meat with a sauce, giving it a mildly spicy, lightly salty taste and a deep smoky aroma. People go alone for a solo drink or visit in pairs to eat anju. Beer and soju are served alongside the anju.