This Korean restaurant in downtown Seogwipo serves abalone seafood stew, braised hairtail, and grilled fish. The seafood stew contains small live abalone, ttak-saeu, and octopus, and kalguksu or ramen noodles can be added to the broth. The restaurant fills up during meal times, and the small parking lot next to the shop holds only five regular cars and one compact car. Staff service is blunt.