Jomnyeowa Nongbu is a small pocha near the Seogwipo coast where the owner, a haenyeo, serves seafood she has caught herself. Diners mainly order modum haemul, octopus sukhoe, and haemul ramyeon, which come with baekkimchi and miyeok on the side. The miyeok and baekkimchi are served as basic side dishes, and the miyeok is gathered and prepared by hand. On days without octopus, the haemul ramyeon may contain abalone and other seafood instead.